Chores of Summer

Posted Saturday, July 3, 2010, at 12:18 AM
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  • So, how do you do your corn. I find it interesting to hear different ways of putting it up.

    -- Posted by Equinepro on Sat, Jul 3, 2010, at 7:20 AM
  • I love fresh corn Nothing better!!

    -- Posted by 4fabfelines on Sat, Jul 3, 2010, at 7:49 AM
  • This is how I do mine,

    10 Cups of corn

    3Tbs. of sugar

    1 Stick oleo

    3 Cups water

    cook until tender, cool and put in freezer bag/container.

    Freezing corn on the cob,

    clean the ears and cut in half

    blanche in boiling water (7 mins)

    cool (Ice & water for 8-10 mins)and put in freezer bags.

    -- Posted by bellbuckletn on Sat, Jul 3, 2010, at 9:15 AM
  • I love to put liquid crab boil seasoning in a big pot of boiling water, and then use it to cook both corn on the cob and shrimp. You have to play with the timing of how long you boil them depending on whether the corn and/or the shrimp are frozen. But in any case, do let them soak a little bit after the cooking is over, and take on just a little bit more of the seasoning.

    -- Posted by Jicarney on Sat, Jul 3, 2010, at 1:00 PM
  • Cut off 6 cups of corn. Microvave 3 minutes, Stir, Microwave 3 more minutes. Set bowl in ice water to cool. Put in freezer bags and store. I put about 2 1/2 cups of corn to a quart bag. I like them to lay flat in freezer for easy storage.

    -- Posted by bcar on Fri, Jul 9, 2010, at 2:54 PM
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