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Friday, Jan. 20, 2017
Weed'Em and Reap (season end) Meeting Nov. 11thPosted Wednesday, November 9, 2016, at 7:40 PM
As always, "Everyone Welcome" with members encouraged to bring a friend!
With "Old Man Winter" approaching rather quickly, it would be a great time to talk about shutting down outdoor gardens, what can still be grown indoors and out, pruning for winter, and what to plant now for spring arrival, etc. Hopefully we can get a "Social Gathering" or two in after the Holidays.
This particular end of the season meeting should be extraordinarily informative, I can't wait to see "all" our members ( if possible) so I can wish you all a warm and happy holiday season in person knowing it will be a little while before we meet again!.......*"See You There"*!
Questions? email me firstname.lastname@example.org
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Mark Woods started his culinary training with his grandmother as a small child, and formally at the Opryland Hotel in Nashville as a private apprentice. As a chef, his travels took him from midtown Atlanta to south Florida and various places throughout the states, ending up with a catering, restaurant and manufacturing business in South Florida feeding spring training baseball players, stars and socialites in Palm Beach. He finds the art of food to be fun and adventurous.
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