David Melson

Knowing what we're eating

Posted Wednesday, September 12, 2007, at 9:56 AM
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  • Most likely!

    -- Posted by sambntn on Wed, Sep 12, 2007, at 10:53 AM
  • It isn't the fat and calorie intake they want to hide, it is the ingredients in their food.

    You can go to ANY major food-chain's websites and get EVERY nutritional tid-bit on every item of each menu...

    Now. What they DON'T tell you is "Our food is made 70% beef, and who knows what the other 30% is..."

    -- Posted by darrick_04 on Wed, Sep 12, 2007, at 8:15 PM
  • And David, I commend you for your blogs...

    Very open-minded and thought provoking.

    How do you think McDonald's, Burger King, Wendy's etc... can HONESTLY sale "$1 menu" items, and make a profit, if their foods are not in some way synthetic. Now, I sure don't want a $1 menu burger that was developed in a food lab, I'd rather have the good ol' hand patted hamburgers, with real bread and real condiments.

    As for the caloric, salt, and fat values in these foods... They are enough to make any health expert go into shock!

    -- Posted by darrick_04 on Wed, Sep 12, 2007, at 8:20 PM
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