High: 77°F ~ Low: 51°F
Monday, Oct. 24, 2016
Southern cookin', to an extremePosted Monday, January 7, 2013, at 2:40 PM
So I ran across these "recipes" for "possum," as we know it, and "opossum" as the animal is officially known.
Only one of these looks evenly barely edible, but you never know...
What's the most exotic, or odd, or wildly-prepared food you've ever consumed?
Showing comments in chronological order
[Show most recent comments first]
Respond to this blog
Posting a comment requires free registration:
David Melson is a copy editor and staff writer for the Times-Gazette.
Hot topicsPicturing the past 205: Floods
(15 ~ 11:08 AM, Oct 3)
Picturing the Past 34: Simon Warner's cafe
Picturing the Past 171: Stewart-Potts showroom
Picturing the Past 104: Cedar Grove School
Picturing the Past 110: Buggies hit the road