High: 68°F ~ Low: 43°F
Monday, Apr. 27, 2015
Southern cookin', to an extremePosted Monday, January 7, 2013, at 2:40 PM
So I ran across these "recipes" for "possum," as we know it, and "opossum" as the animal is officially known.
Only one of these looks evenly barely edible, but you never know...
What's the most exotic, or odd, or wildly-prepared food you've ever consumed?
Showing most recent comments first
[Show in chronological order instead]
Respond to this blog
Posting a comment requires free registration:
David Melson is a copy editor and staff writer for the Times-Gazette.
Hot topicsPicturing the Past 36: Old Sonic, Burger Chef disappear
(27 ~ 7:47 PM, Mar 11)
Picturing the past 205: Floods
Picturing the Past 71: Riding the railroad
Picturing the Past 204: Sam Moore's store
Picturing the Past 187: Remembering the lost