Notes from the Newsroom
John I. Carney

Pressure cooker chili

Posted Thursday, November 6, 2008, at 1:20 PM
View 2 comments
Note: The nature of the Internet makes it impractical for our staff to review every comment. Please note that those who post comments on this website may do so using a screen name, which may or may not reflect a website user's actual name. Readers should be careful not to assign comments to real people who may have names similar to screen names. Refrain from obscenity in your comments, and to keep discussions civil, don't say anything in a way your grandmother would be ashamed to read.
  • I love Alton's shows! And your chili sounds delicious. Unfortunately, I'm allergic to some of the ingredients in the salsa and the peppers!! I would love to hear of other recipes you have, though! I can tweak it a bit if I need to! Thanks!!

    -- Posted by candasons07 on Thu, Nov 6, 2008, at 4:54 PM
  • All the food at the T-G benefit was superb.

    I had less cash on me than I would have liked to contribute but,maybe,I can bring more by directly.

    There's been some good chili being offered around town lately and I'm a huge chili fan.

    (I'll be even huger if we have many more of these cook-offs.)

    I'll give this recipe a shot,John.

    A green salad,some homemade applesauce,some Spanish guitar on the Victrola and a good paperback mystery (Rolando Hinojosa,perhaps? Susan Wittig Albert? Bill Crider,P.J.Grady or Tony Hillerman?) with an accompanying bowl of spicy soup would set just right on these brisk autumn evenings.

    I'd like to see the other entrants' recipes,too.

    Thanks for sharing your culiinary talents with us along with your journalistic expertise.

    -- Posted by quantumcat on Mon, Nov 10, 2008, at 1:46 PM
Respond to this blog

Posting a comment requires free registration: