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Fair ~ High: 72°F ~ Low: 48°F Friday, May 24, 2013 |
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Half-baked times fourPosted Friday, November 12, 2010, at 2:24 PM
For our T-G Thanksgiving meal, the company is providing the entree but there's a sign-up list for us to bring side dishes.
I had no idea what to bring yet, but I like to cook and I'm sure I'll bring something, so I wrote "TBA." One of my smart-aleck co-workers, who has yet to be identified, wrote "twice-baked artichokes" out beside it. Actually, twice-baked artichokes sound pretty good, if there is such a thing. I love steaming an artichoke and dipping the tender parts of the leaves in Italian dressing (or, even better, melted butter). But it doesn't sound like it would be a good potluck dish. Nobody wants a whole artichoke at a potluck; it would take up two-thirds of the plate. Maybe TBA stands for Tepid Beans Again. Or Tinned Baby Anchovies. Or Turnips, Boiled Aggressively. We won't know for sure until Thursday. Comments Showing comments in chronological order [Show most recent comments first] |
John I. Carney is city editor of the Times-Gazette.
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Just as long as it's not Taters Burned Awfully.
Turkey Basted Au jus?
I thought of one but it is not fit for human consumption, or even printable here.