Please plan to come to our next garden meeting at the Hong Kong Restaurant this Friday night on Madison Street in Shelbyville. We generally drift in between 6:30 and 7. I will have some rooted indoor plants and a few rosemary rootings and a garlic chives to give away.
The ladybugs are finally starting to catch up on their work. The aphids are being controlled to a point that I am only having to spray on a spot basis. Where the ladybugs are plentiful, I leave them alone.
I am adding some fish emulsion and seaweed extract in the spray bottle that has my hot sauce concoction. This way am will be doing a little foliar feeding at the same time that I spot spray for bugs.
Started the next generation of corn in a seed tray. I was getting spotty germination in the garden and don't want to have gaps. Space is too limited to have give up space to blank soil. Nor do I want to plant two seeds and pull one out. Once they germinate, in they go. They have no room to develop their tap root in the tray.
The nappa cabbage filled out very nicely this year. We ended up giving most of it away. The early row covering kept the cabbage loopers at bay so there was very little insect damage. Will probably plant some more in August for a fall crop.
Sugar snap peas were disappointing for the first year in many. That also will be planted again for fall, but the pods were tough and dry. If it happens again this fall, I may suspect the seed since we have always had good crops.
The plants in the washing machine and larger planters are doing well, except for swiss chard. Leaf lettuce, tomatoes, cukes, Chinese squash and eggplant seem to be enjoying it.
The globe artichokes are also starting to take off. Guess they were just waiting for the warm weather to settle in. Same with the okra. Beans are flowering and zukes forming nicely with only one plant getting hit by a population of squash bugs. I got them early with manual picking and it seems to have avoided the first flush.
Don't worry, I have a lot of wood around here to knock on and I don't really think I will avoid them all year, but it was interesting to see the weaker plant have bugs and the stronger one right next to it, nothing. Just like they say in the magazines. Hmmmm.
The cilantro that reseeded itself has really come on strong. Besides the culinary benefits, the tiny flowers are great for beneficial insects and it is right in the middle of the garden. The wildflowers are starting to fade out, but I need to let them mature so they can reseed for next year.
The water cress is dying back. I had to pull it before the seeds mature or I will have MUCH more than I can handle. The stalks in the soup we made last week were tough, so I put most on the compost pile and clean the muck out of the stream into the pond. They are great filters, but their time is up for the summer.
The fig trees are coming back from last year's late freeze. All new shoots from the base. The bigger trunks are all dead, but we left them up for the birds to use as a perch near the feeders. Aesthetically, it is time for them to go. That may be a good job for tonight.
I like to get out a sweat at least once a day and the heat is obliging. After trimming, i need to rebuild the rock garden walls then mulch heavily with wood chips.
That's enough rambling for now. Feel free to ramble yourself.