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Friday, Oct. 21, 2016

Freeze warning tonight! Here is a recipe for green tomatoes just in time.

Posted Monday, October 27, 2008, at 9:11 AM

Jere Roberts hosted our garden club last week and served a delicious spiced green tomato cake. It's a great way to use green tomatoes before the frost gets them.


2 1/4 cups sugar

1 cup vegetable oil or melted shortening

3 eggs

2 teaspoons vanilla

3 cups flour

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 cup pecans or walnuts

1 cup raisins

2 1/2 cups diced green tomatoes

coconut (optional)


Preheat oven to 350. In mixing bowl, beat sugar, vegetable oil or shortening, eggs and vanilla until smooth and creamy. Sift together the flour, salt, baking powder, cinnamon and nutmeg; slowly beat into egg mixture. Blend well. Stir in pecans, raisins and tomatoes.

Pour into greased 9 x 13-inch pan. Top with coconut if desired. Bake for one hour, or until a wooden pick or cake tester inserted in center comes out clean. .

Serves 12

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Steve Mills and his wife have one daughter and live on a farm outside of Bell Buckle. They previously owned two coffee/ice cream shops, currently operate an internet sales company and teach classes, but his primary job involves the paper industry worldwide. Hobbies and interests lie in gardening, photography, recorded music and of course, their pets.
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