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Tuesday, Oct. 25, 2016
Weed'em & Reap, Weed'em & ReapPosted Tuesday, May 10, 2011, at 7:24 AM
Coming up this Friday at the New Century Chinese Restaurant in Shelbyville. WE start at 7:00.
We had a request to discuss saving tomato seeds so that will be open for discussion. We have read about fermenting the seed and that seems a little intimidating so, does anyone else have a successful method they want to share?
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Steve Mills and his wife have one daughter. They previously owned two coffee/ice cream shops, currently operate an internet sales company and teach classes, but his primary job involves the paper industry worldwide. Hobbies and interests lie in gardening, photography, recorded music and of course, their pets.
Hot topicsFall Harvest Social for Weed'em and Reap Garden club. ALL INVITED.
(1 ~ 10:29 AM, Oct 25)
A non-political question, brought up by today's politics.
The Fall season of meetings is underway this Friday October 14th
The growing forecast