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Weed'em & Reap, Weed'em & ReapPosted Tuesday, May 10, 2011, at 7:24 AM
Coming up this Friday at the New Century Chinese Restaurant in Shelbyville. WE start at 7:00.
We had a request to discuss saving tomato seeds so that will be open for discussion. We have read about fermenting the seed and that seems a little intimidating so, does anyone else have a successful method they want to share?
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Steve Mills and his wife have one daughter and live on a farm outside of Bell Buckle. They previously owned two coffee/ice cream shops, currently operate an internet sales company and teach classes, but his primary job involves the paper industry worldwide. Hobbies and interests lie in gardening, photography, recorded music and of course, their pets.
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