Egyptian Onions from Cherokee2
One of our fellow gardeners brought this plant to Bell Buckle to show what an Egyptian onion is all about.
I was amazed at the size and now I hope Cherokee2 will share his experiences with them. I have so many questions, but I thought it best to ask here so we can all get involved.
Do you propagate using the "walking" technique or...?
Do you eat the main bulb or the tops? Slicing or cooking whole?
What's it taste like? Sweet, Hot?
How do they grow here, besides BIG!