A reader who now lives in Georgia was nice enough to bring this to my attention. He knows I am a supporter of healthy food and thought I might find this interesting. http://www.cbsnews.com/8301-505269_162-5...
It is about what happens to a basic staple of our food system when we do genetic engineering for yield not quality of food. One doctor apparently feels wheat has become a "chronic poison".
Similar nightmares are occurring with genetic engineering to stand up to Roundup. Here is a statement from Wikipedia. You may know that just because Wikipedia states it does not mean it is so, but do a little research of your own and you will find more supporting documentation.
"Some crops have been genetically engineered to be resistant to it (i.e. Roundup Ready, also created by Monsanto Company). Such crops allow farmers to use glyphosate as a post-emergence herbicide against both broadleaf and cereal weeds, but the development of similar resistance in some weed species is emerging as a costly problem. Soy was the first Roundup Ready crop."
Who knows what the genetic engineering of soy has done to the actual food stream. Do you realize how much soy is in our diets?