*
Bedford Ramblings
Steve Mills

Seed swap this weekend!! January 18th.

Posted Wednesday, January 15, 2020, at 10:17 AM
Comments
View 4 comments
Note: The nature of the Internet makes it impractical for our staff to review every comment. Please note that those who post comments on this website may do so using a screen name, which may or may not reflect a website user's actual name. Readers should be careful not to assign comments to real people who may have names similar to screen names. Refrain from obscenity in your comments, and to keep discussions civil, don't say anything in a way your grandmother would be ashamed to read.
  • I won't make it to this seed swap, but I just ordered some hot pepper seeds this week from Pepper Joe's, a company which specializes in hot pepper seeds. Their practice is to include a few random extra packets, so we'll see what I get on top of what I ordered. I have a true brown thumb, but in 2020 I was able to get one pepper plant -- one -- to grow, out of a handful of little pots in which I tried to launch seedlings. That plant grew in a planter on my porch; when I went out of town with the youth from church, I just carried the plant over to my father's house and he took care of it that week. I got a pretty good harvest out of that one plant, which I used to make fermented hot pepper sauce. I'm hoping this year I can maybe get two plants going. Fingers crossed. Anyway, depending on what my extra seed packets turn out to be, I might be willing to share.

    -- Posted by jcarney on Fri, Jan 17, 2020, at 2:21 PM
  • Two, no three questions.

    What pepper did you make into a fermented sauce.

    What did you order this year?

    Does the fermenting tame the heat some or what does it do to the taste?

    I went to Pepper Joe’s and found a few interesting ones but not the deadly ones. I don’t mind a little heat but have tried one long ago that cured me from getting more adventurous.

    -- Posted by stevemills on Fri, Jan 17, 2020, at 10:33 PM
    Response by John Carney:
    This year's sauce was a variety called 7-pot Lava Yellow (which is what I ordered again), plus some habaneros that were given to me by a friend. Fermenting doesn't affect the heat that much, but it gives a nice complexity of flavor. Tabasco is a fermented sauce -- they age it in old whiskey barrels for several years. My sauces are only fermented about six weeks. I learned about it from a Facebook group called "Fermented Hot Sauce Society," which has a lot of great downloadable files and information.
  • I was n the fence about going but my wife wants to go to Cool Springs so..... I will be there.

    -- Posted by stevemills on Sat, Jan 18, 2020, at 8:31 AM
  • Well...... depending on how you look at it, I did good at the seed swap. Using unusual self control(yeh, right), my bag only filled with 20+ new seeds and three twigs of winter flowering honeysuckle. Already in soil (in the greenhouse)since it might be a bit frigid for the next few days outside.

    Most of the seeds just fell in my bag somehow so I am looking at the bounty now. It is probably 1/50 of the variety that were there, so I figure I did well with my control. :-)

    I tried to stay with flowers since I am usually light in that category but a few tomatoes fell in like Julia Childs, a summer squash I never noticed before "Desi", different okra, Chinese green Radish, a few herbs, a seed for a ginkgo tree, then flowers, flowers, flowers.

    The demo on seed blocks showed me a few things I did not know and has me considering the mini-blocker. (3/4" by 3/4")

    The auction also netted me a new garden hat. Deb would not let me wear it out in the rain so I guess it will be a fair weather one. But I could!

    Only had coffee and some kombucha so I did not get to sample all the other food. Deb wanted to go to a restaurant in the area, so I did not want to fill up.

    -- Posted by stevemills on Sat, Jan 18, 2020, at 4:06 PM
Respond to this blog

Posting a comment requires free registration: