Relish

relish® Review: Greens add a new twist to linguine (12/06/09)
December's relish® is stacked up with all things holiday. From recipes for cookies, to gift-giving guides for cooks, to cozy wintery meals for two and a menu for a New Year's brunch to bring luck your way, relish® covers a broad spectrum of tips and ideas this month. You'll be able to take advantage of all it offers come Friday, Dec. 11...

Sweet taste of success follows cooking show (10/25/09)
If burning, red eyes with dark circles under them are indicators of success, I'm OK with that -- today. That's how most of my friends at the Times-Gazette, including myself, look and feel this morning, which happens to be the day after our sold-out relish® Cooking School and Expo...

A night of fun and recipes as chef wows cooking show crowd (10/21/09)
It's hard to tell who was having more fun Tuesday night at the sold-out Times-Gazette/relish® magazine Cooking Show and Expo with chef Jon Ashton -- the crowd, or Ashton. "It's really, really lovely of you to believe in me and believe in the magazine and let us in your life and have a bit of a laugh," the English cook said at the event, staged at the Calsonic Arena...

relish®/Times-Gazette Cooking Show will be high-energy fun, says chef Ashton (10/18/09)
"Lots of culinary entertainment." That's what folks coming out to see Tuesday's relish®/Times-Gazette Cooking Show and Expo can expect, said relish® chef Jon Ashton, in a phone interview Friday with the Times-Gazette. And who better to explain the evening's venue than the British rascal himself -- the star of the evening's comedy-filled culinary show....

Calsonic Arena crew members are quick change artists (10/16/09)
When Calsonic Arena opened in 1989, 20 years ago, officials from the Celebration and from the arena's benefactor and naming sponsor, Calsonic Manufacturing Corp. (now CalsonicKansei North America), said they hoped it would be not only a place for equestrian competition but also for a wide variety of events to benefit the community...

Good Samaritan needs more than just food (10/15/09)
In these hard times, Good Samaritan has had its hands full trying to help out those in the community who need it the most. While they always accept donations of food, there are needs in other areas as well. Food drives that have already taken place have kept the shelves stocked at the non-profit organization, thanks to recent mentions in the Times-Gazette, as well as a lot of cash on hand to buy more foodstuffs when needed, according to director Cathy Miller....

Food expo star offers delicious fall treat (10/11/09)
In anticipation of the upcoming cooking school and expo Oct. 20, sponsored by the T-G and relish® Magazine, I perused through the recipes relish® chef Jon Ashton is planning to prepare for the Shelbyville Cooking Show. I was able to see pictures of the dishes as well and by the time I had finished looking through Ashton's recipe plan, I was starving...

Relish Review: Food expo promises mouth-watering delights (09/30/09)
Each month, I look forward to receiving my copy of Relish, a food magazine that T-G subscribers receive once a month. I receive my copy a few days before it goes in the paper, which gives me a couple of days to try out some of the great recipes the magazine features and review them for you...

Spice up your life at Relish/T-G cooking school (08/30/09)
Celebrity chef Jon Ashton brings his audiences to life every time he begins his cooking demonstrations with two parts entertaining banter for every recipe ingredient. And Ashton's show is coming to Shelbyville Oct. 20 when Relish magazine and the Times-Gazette team up to bring the renowned British chef's dynamic blend of cooking techniques and showmanship to Calsonic Arena...

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