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Thursday, May 28, 2015

Sorghum squeeze

Sunday, October 7, 2012

(Photo)
The annual Halls Mill Sorghum Squeeze was held Saturday on Paschal Road. Sorghum cane, grown at the site and in the area, was fed into a mule-driven mill to extract the sweet juice. The juice was then boiled down in a fire box to thicken it into the beloved, syrupy condiment. The event also featured vendor booths, live entertainment and displays of historic farm equipment.
(T-G Photo by John I. Carney) [Order this photo]