When Beth Nicolay opened up the Halls Mill Market, she opened it with the expectation that it would once again become a gathering place for the community.

After the market’s grand opening on Monday, it seems it will be just that. Despite the nearly 100-degree temperatures, many from the Halls Mill community as well as many from outside the area and even outside the state of Tennessee came out to enjoy freshly grilled burgers, live music, and a float down the Duck River.

Nicolay is partners with Chuck Baker, who also owns Barrelhouse BBQ in Lynchburg and at the Nearest Green Distillery. Nicolay said the restaurants will be a handful to manage but they are looking forward to serving the community.

The market has a small grocery section as well as a comfort food menu, including BLTs, chicken sandwiches, the Mill Burger, Lynchburg’s favorite Grilled Cheese on Crack, and BBQ pulled pork sandwiches.

History

In 1910, David A. Turrentine built Halls Mill store. This original building is still standing with only an additional side room and concrete porch.

That porch is where many Halls Mill natives remember sitting on hot summer days, talking about life and the world, according to resident Daphne Motes.

A.F. Temple was the first merchant. He then sold his merchandise to partners Thomas Hall and T.L. Lawwell. From there, the store passed through several hands until it became what it is today.

Look for the Times-Gazette's Bedford Life magazine for more history on the Halls Mill and the market.

You Lucky Duck

In addition to the market, visitors can also book kayaks with Lucky Duck River Rentals. Anyone looking for a little water sport can rent a kayak or canoe and be launched from the Halls Mill Bridge Road and float 5.5 miles downriver to rattlesnake Lodge Road.

The cost is $35 per kayak or $60 tandem and a $20 transportation fee.

For more information, visit www.luckyduckriverrentals.com or call 931-294-3474 to reserve a spot. Follow them on Facebook at Lucky Duck River Rentals and Halls Mill Market.